400g

Natural soy wax is blended with ECOYA's signature fragrances and poured into an elegant and refined glass jar to provide a delicately scented burn for up to 80 hours. Sealed with a decadent silver lid and presented in a beautifully designed box, the Madison Collection provides the perfect gift for any occasion.
 

• When you first burn your ECOYA candle, burn it until the wax pool reaches the edge of the glass. This will ensure your candle always burn flat.

• Always trim your wick, every time you lights you ECOYA candle

• Discontinue burning when you have 1cm or less of wax in your ECOYA candle

• Always place your ECOYA candle on a heat resistant surface.

• Do not leave your ECOYA candle unattended and keep away from children, curtains and pets.

• Do not burn your candle for more than 3 hours at a time.
  
  

FRENCH PEAR: 

The essence of a crisp, tree-ripened Queensland pear is captured and blended with a hint of the creamiest vanilla and infused with clove for a rich, sophisticated scent.

LOTUS FLOWER:

The influence of Australian white lotus flower, infused with deep shades of Pacific vanilla and patchouli, create a warm and delicately spicy mix that is both sensual and relaxing.

SWEET PEA & JASMINE:

Capturing the essence of sweet pea and Australasian white jasmine, uplifting notes of watermelon and cucumber round out a fragrance which is both floral and elegant.

GUAVA & LYCHEE SORBET:

Tropical layers of ripe guava nectar are interwoven with a lively, Queensland lychee-inspired scent and a cocktail of berries, creating a warm, voluptuous fragrance.

VANILLA BEAN:

Influenced by the velvety, full-bodied Pacific vanilla bean and folded with creamy tones of butterscotch to create an indulgent, luxurious fragrance.

LEMONGRASS & GINGER:

Our oriental influences of Indonesian ginger and freshly cut lemongrass, muddled with mint and aromatic herbs, create a classically balanced and lively fragrance.

COCONUT & ELDERFLOWER:

Delicious caramel, the essences of Indonesian coconut and New Zealand elderflower inspire an invigorating fruit cocktail scent with lime, bergamot, lemon and pineapple.

BLUE CYPRESS & AMBER:

A warm base of amber, folded through an Australian blue cypress-inspired and myrrh fragrance, with just a hint of honey-dried tropical fruits for a delicate finish.

SPICE GINGER & MUSK:

East meets West as the influences of spicy Indonesian ginger and iris open up to a warm heart of vanilla, amber and patchouli, establishing a future classic fragrance.

CEDARWOOD & LEATHER:

A gentle touch of vetiver and bergamot drift over a warm mix of leather, clove and cedarwood creating a deep, enveloping fragrance.