Mini Madison Candle

$24.95 

  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle
  • Mini Madison Candle

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80g

The Mini Madison jar is a petite, yet perfectly formed replica of the iconic ECOYA Madison Jar. Available in the classic ECOYA fragrances, the Mini Madison has an increased burn time of 25 hours and is housed in a miniature carton in the traditional ECOYA fragrance colour ways.

  • When you first burn your ECOYA candle, burn it until the wax pool reaches the edge of the glass. This will ensure your candle always burn flat.

  • Always trim your wick, every time you lights you ECOYA candle

  • Discontinue burning when you have 1cm or less of wax in your ECOYA candle

  • Always place your ECOYA candle on a heat resistant surface.

  • Do not leave your ECOYA candle unattended and keep away from children, curtains and pets.

  • Do not burn your candle for more than 3 hours at a time.

FRENCH PEAR: 

The essence of a crisp, tree-ripened Queensland pear is captured and blended with a hint of the creamiest vanilla and infused with clove for a rich, sophisticated scent.

LOTUS FLOWER:

The influence of Australian white lotus flower, infused with deep shades of Pacific vanilla and patchouli, create a warm and delicately spicy mix that is both sensual and relaxing.


SWEET PEA & JASMINE:

Capturing the essence of sweet pea and Australasian white jasmine, uplifting notes of watermelon and cucumber round out a fragrance which is both floral and elegant.


GUAVA & LYCHEE SORBET:

Tropical layers of ripe guava nectar are interwoven with a lively, Queensland lychee-inspired scent and a cocktail of berries, creating a warm, voluptuous fragrance.


VANILLA BEAN:

Influenced by the velvety, full-bodied Pacific vanilla bean and folded with creamy tones of butterscotch to create an indulgent, luxurious fragrance.


LEMONGRASS & GINGER:

Our oriental influences of Indonesian ginger and freshly cut lemongrass, muddled with mint and aromatic herbs, create a classically balanced and lively fragrance.


COCONUT & ELDERFLOWER:

Delicious caramel, the essences of Indonesian coconut and New Zealand elderflower inspire an invigorating fruit cocktail scent with lime, bergamot, lemon and pineapple.


BLUE CYPRESS & AMBER:

A warm base of amber, folded through an Australian blue cypress-inspired and myrrh fragrance, with just a hint of honey-dried tropical fruits for a delicate finish.


SPICE GINGER & MUSK:

East meets West as the influences of spicy Indonesian ginger and iris open up to a warm heart of vanilla, amber and patchouli, establishing a future classic fragrance.


CEDARWOOD & LEATHER:

A gentle touch of vetiver and bergamot drift over a warm mix of leather, clove and cedarwood creating a deep, enveloping fragrance.

 

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