Lung Ching


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China Green Tea

Dragon Well tea is pan roasted and has bright green leaves that, when infused, produce a fresh aroma and soft nutty flavour with a rich full bodied taste.

Pre-heat a cup or teapot. Use 1/3 tsp per cup or 1 rounded tsp per teapot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 1-3 minutes. May be infused up to four times.

green tea