Ceylon Black Estate Tea

Description
Long, wiry leaves give a full bodied copper-gold infusion with an exquisite taste. Well rounded, bold and yet smooth.

Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.

Ingredients
black tea