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Japanese Green Tea
Produced in Yame-shi Fukuoka prefecture in Japan, hon gyokuro is renowned to be the highest grade of green tea in Japan. A rich and buttery flavour with a velvety finish makes this exquisite tea hard to resist.
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled spring water, cooled to 60-70C, over the leaves and infuse for 1-2 minutes.