Orchard Fruits


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Fruit Tisane

A full and rich berry infusion that is great served iced as well as hot. A touch of honey enhances the flavour.


Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the fruit and infuse for 5-7 minutes.

apple pieces, hibiscus, rosehip peels, elderberries, grapes, blackberry leaves, flavouring, blackberries.