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Darjeeling Black Estate Tea

The Thea Sinensis hybrid produces small, wiry, dry leaf with good tip content. Full flavoured with a hint of sweet nutmeg, this is a delicate, flowery tea with a clear liquor and lingering muscatel aftertaste.


Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.

black tea.