China Black Tea 

Description
Produced for centuries, the uniqueness of this famous Fujian black tea is the deep and lasting smokey aroma. A pine smoked tea that has absorbed the scent during the drying process, resulting in a rich and distinctive smooth malty finish.

Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled, slightly cooled, water over the leaves and infuse for 2-5 minutes.

Ingredients
black tea