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Produced from carefully selected leaves, this oolong brews to an attractive amber liquor with a mild, sweet flavour.
Use 1-2 tsp per cup or 1 to 1 1/2 tsp per person for a teapot. Pour freshly boiled water, cooled to 95C, over the leaves. Infuse for 5-7 minutes, serve and re-steep with freshly boiled water. Can be infused a number of times.