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China White Tea
Classic white tea with long, fully twisted leaves and abundant, downy silver buds combined with fragrant rose petals. A beautifully sweet indulgence that is smooth and savoury. Perfect for romantics!
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the leaves and infuse for 3-5 minutes.
white tea, rose petals.