Ginger Quince


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Flavoured Green Tea

Green tea and apple are combined with the light spiciness of ginger and delicate quince aroma.

Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 80-90C, over the leaves and infuse for 2-3 minutes.

green tea, apple pieces, ginger, flavour, mullein flowers, sunflower petals