The Carving Knife with its curved blade is designed for cutting fine delicate slices of meat, poultry and fish in a single stroke. The Carving Fork is ideal for holding meat and poultry steady whilst carving. Fully forged from German DIN 1,4116 stainless steel, with a full tang for extra strength, Signature knives are gift boxed, have a lifetime guarantee and are dishwasher safe.